Evergreen tree ; up to 20 m tall , with rounded spreading crown and rough greyish fissured bark . Stems and branches tomentose at first becoming glabrous . Leaves alternate , bright green , paripinnate with 8-20 paired leaflets , narrowly oblong , 6-10(-16) cm long ; leaflets 8-15 x 4-5 mm , oblong , apex rounded or retuse , mucronate , base unequal , margin entire , glabrous . Inflorescences in terminal racemes , up to 15 cm long . Flowers large , cream with red vines ; sepals 4 , pale yellow , acute , reflexed ; petals 5 , the upper 3 petals larger , 8-13 x 4-6 mm , oblong-ovate , pale yellow or white with orange-red veins , the lower two minute ; stamens 3 , filaments united to about half their length , alternating with 5 small staminodes , anthers c . 2 . 5 mm . Fruit pods , 2-16 cm long , large , with a mealy surface , oblong , somewhat irregularly constricted between the seeds , greenish-brown , stout , pulpy , indehiscent , 2-10-seeded . Seeds 10-15 mm , embedded in chestnut-brown pulp , sour to taste , rhomboid , flattened ,
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glossy . (Ref . Flora of Oman ; vol . 2) .
No Data
Least Concern - Global Assessment
Frequent
الوصف غير متاح حاليًا
Cavaraea elegans Speg.
Tamarindus occidentalis Gaertn.
Tamarindus officinalis Hook.
Tamarindus umbrosa Salisb.
This tree is propagated by seeds. Steps to follow: • Pre-treat with water (room temperature/hot), soaking seeds for 24 hours to get a good result. • Sow collected seeds in seed tray filled with a ratio of 3 peat moss: 1 compost, 5 cm apart. • Irrigate the seed tray three times a week. • Germination commences from 6–10 days. Seed germination of this species is high and average germination is around 72%.
maintenanceAr.Item1 maintenanceAr.Item3
Tamarind
Indian Date
Miller & Morris (1988) wrote that: "This tall and gracefull tree was one of a small group of trees which were dug up as saplings or seedlings, transplanted and surrounded with a protective thorny fence until it had established itself. However, it was said locally that care had to be exercised in choosing a site for planting the sapling, as if it could 'see' either the high mountain tops or down to the sea once it had grown and matured, the person who had planted it would sicken and die. Be that as it may, it is certainly true that it is not found in either the coastal plains or the high plateaux, but in the deeper valleys or hollows where the soil is better and the water table not too distant. The fruits, which are high in vitamin C, and contain tartaric, malic and citric acid as well as
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potassium and some protein, were used in a variety of ways. They were chewed raw, and in this state were particularly beloved of women, and especially pregnant women – a longing for sour things was said locally to be one of the first sure signs of pregnancy. They were also crushed lightly and left to steep in water which was then drunk to purify the blood and as a cleanser and tonic for the whole system. The fruit were broken up and added to sauces and stews for their refreshingly astringent and lemony flavor. People suffering from intestinal worms [J: hebzem] drank water in which crushed fruit has been boiled and left to steep overnight first thing in the morning on an empty stomach. The same liquid with added salt was taken to relieve mild constipation or to soothe indigestion. The seeds [J: bezem esor, DA: ajem] once mature were roasted over a slow fire, then bruised and eaten, or cooked slowly in milk or buttermilk. The leaves too were dible - they were chewed for their refreshingly sour flavour. A few pods were added to a small container of fresh milk with a little added salt, and left overnight to start the fermentation process". (Ref. Plants of Dhofar). In addition, Ghazanfar (2007) mentioned that: "The fruits (pods) were used in traditional medicine as a laxative, vermifuge and as a blood purifier, and plaster for bone fractures was prepared from the seeds". (Ref. Flora of Oman, vol. 2). Furthermore, Pickering & Patzelt (2008) stated that: "Fruit is edible, high in protein and vitamin C, acts as a laxative if eaten in excess, useful fodder in the spring". (Ref. Field Guide to the Wild Plants of Oman; 2008).
*POWO (2022). ""Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet; http://www.plantsoftheworldonline.org *https://en.wikipedia.org *Ghazanfar, S. (2007). Flora of the Sultanate of Oman, vol.2: Crassulaceae – Apiaceae. Meise, National Botanic Garden of Belgium (Scripta Botanica Begica, Vol. 36). ISBN 9789072619747 ISSN 0779-2387. *Miller, A., Morris, M. (1988). Plants of Dhofar, the Southern Region of Oman: Traditional, Economic, and Medicinal Uses. Published by Office of the Adviser for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman; ISBN 10: 0715708082 ISSN 13: 9780715708088. *Gledhill, D. (2008). The Names of Plants. Fourth Edition. Cambridge University Press, UK. ISBN 978-0-521-86645-3 ISSN 978-0-521-68553-5. *Pickering, H. Patzelt, A. (2008). Field Guide to the Wild Plants of Oman. Kew publishing, Royal Botanic Garden, Kew. ISBN 9781842461778. *Hammer, K. Gebauer, J. Al Khanjari, S. Buerkert, A. (2009). Oman at the cross-roads of inter-regional exchange of cultivated plants. Gene Resour
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Crop Evol (2009) 56:547-560. Springer Science+Business Media B.V. 2008. DOI 10.1007/s10722-008-9385-z.