Erect , annual herb ; up to 2 m tall , with glandular aromatic hairs . Stems erect , procumbent , trailing or straggling , sometimes using associated vegetation for support , fleshy or herbaceous , light to dark green ; all parts viscid-pubescent with eglandular and glandular hairs . Leaves alternate , 9–31 × 6–14 cm with rachides 4 . 2–14 cm long , usually interrupted imparipinnate with 2–8 pairs of leaflets , usually strongly aromatic ; leaflets , light green above , ovate to ovate-lanceolate , 3–5(–7) × 1–3 . 8(–5) cm , bases cordate to cuneate , usually oblique , irregularly and usually deeply incised and serrate to sinuate , apices obtuse , acute or acuminate ; petioles 1 . 2–7 cm long . Inflorescences 5–12-flowered ; peduncles 0 . 5–3 . 5 cm long in flower , 2–4 . 8 cm long in fruit ; pedicels 4–15 mm long in flower , 1–1 . 6 cm long in fruit . Flowers yellow ; calyx campanulate/stellate , divided almost to base , 3 . 5–11 mm long , densely pubescent externally ; lobes narrowly triangular to lanceolate , 3–9 × 0 . 7–2 mm , acute , strongly reflexed in fruit ; corolla yellow , with
...
greenish basal star , stellate , 1 . 4–2 . 4 cm diameter , tube 0 . 5–1 . 3 mm long ; stamens equal ; filaments flat , fused to each other forming a ring , 0 . 3–0 . 8 mm long , pubescent to glabrescent ; anthers yellow , 5 . 5–7 × 0 . 6–1 . 3 mm , connivent to form a bottle-shaped cone 5–8 × 1 . 8–3 . 6 mm with sterile beak ; ovary usually bilocular but plurilocular with false septa in cultivated varieties , 1 . 3–1 . 6 × 1 . 8–2 mm , ridged , glabrous ; style straight , 5 . 5–7 . 3 × 0 . 2–0 . 4 mm , hairy in lower part , usually included , occasionally exserted to 1 mm ; stigma green , capitate , sometimes bilobed , 0 . 2–0 . 8 × 0 . 3–0 . 5 mm . Fruit berry , 1–10 cm diameter , globose , ovoid to pyriform , red , orange or yellow , often depressed or irregularly lobed , glabrous and smooth , pericarp thick , sweet-tasting . Seeds usually > 100 , yellow to light brown , elliptic-ovoid , 3–3 . 8 × 1 . 7–2 . 4 mm , flattened . (Ref . POWO ; 2023) .
No Data
Not Evaluated (NE)
Frequent
الوصف غير متاح حاليًا
Lycopersicon esculentum Mill.
Lycopersicon esculentum subsp. typicum Luckwill
Lycopersicon lycopersicum (L.) H.Karst.
Lycopersicon pomum-amoris Moench
Lycopersicon solanum-lycopersicum Hill
Solanum lycopersicum var. esculentum (Mill.) Voss
No data
maintenanceAr.Item1 maintenanceAr.Item3
Tomato
Golden-apple
Love-apple
Tomato is a major ingredient in the preparation of local sauce 'maraq' that usually mixed with other vegetable and fish, meat or chicken. (Ref. Oman Botanic Garden).
*Ghazanfar, S. (2015). Flora of the Sultanate of Oman, vol.3: Loganiaceae – Asteraceae. Meise, National Botanic Garden of Belgium (Scripta Botanica Begica, Vol. 25). ISBN 9789082352511 ISSN 0779-2387. *https://en.wikipedia.org *Miller, A., Morris, M. (1988). Plants of Dhofar, the Southern Region of Oman: Traditional, Economic, and Medicinal Uses. Published by Office of the Adviser for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman; ISBN 10: 0715708082 ISSN 13: 9780715708088. *Patzelt, A. Pysek, P. Pergl, J. Van Kleunen, M. (2022). Alien flora of Oman: invasion status, taxonomic composition, habitats, origin, and pathways of introduction. Doi.org/10.1007/s10530-021-02711-4. *Hammer, K. Gebauer, J. Al Khanjari, S. Buerkert, A. (2009). Oman at the cross-roads of inter-regional exchange of cultivated plants. Gene Resour Crop Evol (2009) 56:547-560. Springer Science+Business Media B.V. 2008. DOI 10.1007/s10722-008-9385-z. *POWO (2023). ""Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet; http://www.plantsoftheworldonline.org